Oh my good gravy are this 'licious and each one is bigger than your hand. They are buttery and tender and just yummy. I make these several times a week...
Author: Cathy Smith
My husband makes a delicious corn bread. He makes it in a little iron skillet and it is just right for the two of us. We never have any to throw away....
Author: Janice Ross @upthecountryjan
If you have even eaten at Cheddars Restaurant you know how good their Honey Buttered croissants are. I found this recipe on the web and thought I would...
Author: Robin Stevenson
I love good corn bread. And I love a marvelous Victorian-style restaurant in Ocala, FL ...and their very good corn bread. I was so happy to see they had...
Author: Diane Davis
This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I have tried using regular corn meal and adding baking powder and...
Author: Tara Guthrie
Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven!...
Author: Ellen Bales
I modified this from a recipe I found on the internet (didn't keep the link). Original did not use the sunflower or pumpkin seeds. I do not put the oats...
Author: Judy Garcia
These delicious hush puppies always show up at southern fish frys and country dinners.
Author: Daily Inspiration S
My story goes back to 1942, I had enlisted in he US Coast Guard at 15, My background was a stable boy,so I was selected to be in the Mounted Beach Patrol,...
Author: Bill Miller
I have been studying yeasts and bacteria in Microbiology class, and researched the history and microbiology of Sourdough Bread. It has a very interesting...
Author: Susan Feliciano @frenchtutor
This is a great recipe. My husband and family absolutely love it. The Candy Cane Coffee Cake is delish. Try it and enjoy. My mother made this every year...
Author: Melanie Campbell
I haven't made this delicious looking bread yet. I am going to try it for Christmas. It looks too good not to share. The recipe is from my Dec/Jan Taste...
Author: Cassie *
Wow, the smell of rosemary while this lovely bread is baking is simply amazing. Please use fresh rosemary, it really infuses the flavor into the bread....
Author: Baby Kato
I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of...
Author: Kathy Harrell
Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew....
Author: Cherie Szilvagyi
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like...
Author: Norma DeRemer
this is very good with soups and chili and vegetables. Good with my chilly day cornbread
Author: Judy Richardson Butz
This is a good spread to keep in the freezer or refrigerator.
Author: Irisa Raina 9
My mom and grandmothers made this. I can remember it all my life. Being from the south, you saw it with cooked turnip greens or white beans or boiled cabbage...
Author: Karen Baker
We recently started a 21 day Daniel fast. I was unable to find a recipe for a Daniel fast friendly cornbread to eat with my meal or to use for a filler...
Author: Michelle Smith
These are just wonderful. They sell Indian Tacos at the State fair in Oklahoma and I just loved the bread. Tender fried bread with just a hint of saltiness,...
Author: Cathy Smith
This is a heart healthy fat burning bread that is relatively low in calories. Bonus: It tastes really good.
Author: sallye bates
I know that there are may versions of beer bread out there so I thought I would post my version to add to the group. This is such an easy recipe and tastes...
Author: Jeanne Benavidez
My Mom made this basic dough all my life. She used it for dinner rolls, bread, and a wonderful breakfast roll we called Stickey's. She was a night-owl,...
Author: Joey Wolf
My dad would make this healthy stuffing for Thanksgiving sometimes and I always thought it was sooo good!
Author: sherry monfils
I found this recipe on another website and just had to share! It was the first yeast bread I ever got to rise properly. The smell as it is baking is mouthwatering....
Author: Jennifer Winborn
I recreated this recipe from my original Orange Zucchini Bread that is in my cookbook for a diabetic friend. The results were amazing. This is just regular...
Author: Rose Mary Mogan
I had purchased the Texas Toast bread to make French toast, & did not get around to it, so I used some of it to make Garlic Bread before it spoiled. It...
Author: Rose Mary Mogan
I found this recipe online. I was skeptical at first; however, this recipe is brilliant! These Croutons are absolutely wonderful, and we will be making...
Author: BonniE !
Saw this on Facebook and just HAD to copy it for my granddaughter. Every time we go to the Texas Roadhouse she pigs out on this butter--it's her favorite...
Author: Ellen Bales
This recipe came out of a new cookbook find. McCall's Home-Baked Breads. This book was published in 1972. It is a very easy bread to make. I like the no...
Author: Laura Daszynicz
My love of food and baking and cooking was inherited from my mother. She used things that she had leftover whenever possible to make a meal, for example...
Author: Beth M.
A skillet of hot cornbread out of the oven really brings back childhood memories. I can see my grandmother making it right now. It is so good with a bowl...
Author: Jenny Powers
With a nice buttery flavor, this is a perfect bread to serve with your meal or for French toast
Author: Francine Lizotte @ClubFoody
I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted...
Author: Candace Lane
I found the original recipe for these rolls on here actually. I LOVE cornmeal anything. So I made them and right away I added extra cornmeal per the submitters...
Author: Wendy Rusch
I created these delightful crunchy twist to have with my sister's tomato soup. Soup and bread makes a yummy comfort meal.
Author: Karen Sills
This goes with the Colonial Game Pie recipe, but is also a great basic pastry crust recipe. Either lard or vegetable shortening may be used. I have not...
Author: Susan Feliciano
I usually serve this bread warm with honey butter. To make honey butter, just take a stick of softened REAL butter and add a tablespoon and a half or so...
Author: Renee S.
This recipe is from my friend Rene at work. My daughter says that it needs to become a part of our holiday traditional meal.
Author: Joyce Lowery
this recipe belongs to my husband's grandmother its one of my husband's faves. she always use to make it for him . sadly she had passed away before i met...
Author: Jessica Mills
We were watching yet another commercial about food being served in pretzel buns, and my sweetie asked me why we couldn't find them in a store. Determined...
Author: Jane Whittaker
I love making bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh...
Author: Terry Haddad
The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or...
Author: Cassie *
This recipe came about when I saw A cook on the Chew do a dessert on Puff Pastery! This is a light salad on an Onion and Herb Puff plate that can be eatten...
Author: Kathy Sills
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside...
Author: Vicki Butts (lazyme)